Management Strategies of Perceived Risk Associated with Moringa Products by Consumers in Ilorin Metropolis, Kwara State, Nigeria
Subject Areas :
Environmental policy and management
O.E. Ayinde
1
,
K. F. Omotesho
2
,
J.O. Animashaun
3
1 - Deptartment of Agricultural Economics and Farm Management, University of Ilorin,Nigeria.
2 - Department of Agricultural Extension and Rural Development, University of Ilorin,Nigeria.
3 - Deptartment of Agricultural Economics and Farm Management, University of Ilorin,Nigeria.
Received: 2014-07-26
Accepted : 2015-03-22
Published : 2015-12-01
Keywords:
Management strategies,
Perceived Risk,
Moringa consumption,
Consumer behaivour,
Abstract :
This study focused on examining the management strategies of perceived risk associated with Moringa products by consumers in Ilorin metropolis with view to rank the perceived risk associated with Moringa product; assess the different strategies employed by consumers to manage or cope with the risk and to examine socio-economic determinants of consumers’ consumption behaviour in relation to the perceived risk. Primary data were collected with the aid of a well structured questionnaire from 116 sampled respondents in the study area. The data were analysed using descriptive statistics and the Tobit regression model. The result shows that majority of the consumers consume Moringa powder while none of them consume Moringa oil. It was also discovered that most of the respondents do nothing about the risk associated with Moringa consumption, while some of them reduce the quantity consumed per dose or frequency consumption. Awareness of risk and consumption of Moringa powder were found to have significant effect on consumer attitude towards the perceived risk at (p=0.1). The study therefore recommends the need for more clinical trials that will ascertain the long term health implication of Moringa products consumption and the need for marketing agencies to take advantage of the relative ambivalence to Moringa consumption for more advertorial and promotional campaigns.
References:
Adedapo, A.A., Mogbojuri, O.M. and Emikpe, B.O. (2009). Safety Evaluation of the Aqueous Extract of the Leaves of Moringa Oleifera in Rats. Journal of Medicinal plants Research. 3(8):586-591.
Animashaun, J.O., Ayinde, O.E, Fakayode, S.B., Muhammad-Lawal, A., Falola, A., Ifabiyi, J.O., & Toye, A.A. (2013a). An assessment of the determinants of Moringa cultivation among small-scale famers in Kwara state, Nigeria. Journal of Food science and quality management. 11, 23-30
Animashaun, J.O, Williams, F.E., &Toye A.A (2013b). Towards validating Moringa’s nutraceutical benefits: Examining consumers’ perspectives vis-à-vis health satisfaction and willingness to pay. Journal Agris on-line Papers in Economics and Informatics, 5(2) 11-21.
Anwar, F., Latif, S., Ashraf, M., & Gilani, AH. (2007). Moringa oleifera-: A food plant with multiple bio-chemical and medicinal uses. Phytotheraphy Research Journal, 21,17- 25
Ayinde, O.E., Muchie, M., Omotesho, O.A., Ayinde, K., & Adewumi, M.O., (2012). Multi-Risk model of small - scale agricultural enterprenuers in Central Part of Nigeria. International Journal of Academic Research in Economics and Management Sciences. 1(2), 224-236.
Azeez, F.A., Nosiru, M.O., Clement, N.A., Awodele, D.A., Ojo, D., & Arabomen, O. (2013). ‘Importance of Moringa oleifera tree to human livelihood: A case study of Isokan L.G.A. in Osun State. Elixir journals 55,12959-12963
Becker, H.S. (1966). Outsiders: Studies in the sociology of deviance. New York: Macmillan
Fahey, J. W. (2005). Moringa oleifera: A Review of the medical evidence for its nutritional, Therapeutic, and prophylactic properties. Part 1. Trees for Life Journal,
Farinola, L.A., Famuyide O.O., Awe F., Adio A.F., & Ewolor A.S (2014). Households’ perception, awareness and willingness to pay for Moringa oleifera lam powder in Oyo State. Journal of Agricultural and Crop Research, 2(6),94-103
Hilson, D., & Murray-Webster, R. (2005). Understanding and Managing Risk Attitude. 2nd edition, Aldershot. Gower Publishing.
Huffman, W., Rousu, M., Shogren, J.F., & Tegene, A. (2004). The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods. Journal of Economic Behaviour and Organisation, 63, 93-206
Kasolo, J.N., Bimenya, G.S., Ojok, L., & Ogwal-Okeng, J.W. (2011). Phytochemicals and acute toxicity of of Moringa oleifera roots in mice. Pharmacognosy and phytotherapy, 3(3),- 38-42
13. Kola-Oladiji, K.I., Fatoki, A.O., Tewogbade, S.O., Ojo, O.B., & Ayomide, A.A (2014). Consumption pattern and indigenous knowledge of Moringa oleifera among dwellers of rural enclaves around Ibadan Metropolis, Oyo State, Nigeria. Journal of Biology, Agriculture and Healthcare, 14(10),140-148
Kumar, PS., Mishra, D., Ghosh, G., & Panda, GS. (2010). Medicinal uses and pharmacological properties of Moringa oleifera. International Journal of Phytomedicine, 2,210 – 216.
Koivisto-Hursti, U.K., & Magnusson, M.K. (2003). Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters? Appetite, 41, 207-209
Kwara State Diary (2004). Kwara State of Nigeria at 37. Published by Information Division of the Ministry of Information and Home Affairs Ilorin, Kwara State.
Lindesmith, A.R. (1968). Addiction and opiates. Chicago: Aldine
Saint Sauveur, A. (2001). Moringa exploitation in the world: State of the knowledge and challenges. In: Development potential for Moringa products October 29th - November 2nd 2001. Dar Es Salam
Siegrist, M., Cvetkovich, G., & Roth, C. (2000). Salient values similarity, social trust and risk/benefit perceptions. Risk Analysis, 20, 353-362
Sjorberg, L., Moen, B., & Rundmo, T. (2004). Explaining risk perception. An evaluation of the psychometric paradigm in risk perception research. Rotunde No 84