Isolation and identification of native Iranian L-asparaginase producing bacteria
Subject Areas : Applied Microbiology
Roya Yazdani
1
(Department of Microbiology, Islamic Azad University, Falavarjan Branch, Falavarjan, Iran)
Mohsen Mobini-Dehkordi
2
(Department of Genetics, Faculty of Sciences, University of Shahrekord, Shahrekord, Iran)
Ali Asghar Rastegari
3
(Department of Molecular and Biochemistry, Islamic Azad University, Falavarjan Branch, Falavarjan, Iran)
Keywords: L-asparaginase, Enzyme Activity, Submerged fermentation, Nesslerization,
Abstract :
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