Study of microbial contamination of milk and pasteurization dairy products in Qom province

Subject Areas : Food Microbiology

Mohammad Reza Zolfaghari ¹ (Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.)
Reihaneh Gaeini ² (Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.)
Naser Kalhor ³ (Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.)
Mohaddeseh Khalilian ⁴ (Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.)
Mohammad Hossein Razavian ⁵ (Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.)
Mahbobeh Soleimani Sasani ⁶ (Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.)

Received: 2013-06-21 Accepted : 2013-06-21 Published : 2012-06-01

Keywords: Milk, microbial contamination, Dairy products, Pasteurization,

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