Study of microbial contamination of milk and pasteurization dairy products in Qom province

Subject Areas : Food Microbiology

Mohammad Reza Zolfaghari ¹ , Reihaneh Gaeini ² , Naser Kalhor ³ , Mohaddeseh Khalilian ⁴ , Mohammad Hossein Razavian ⁵ , Mahbobeh Soleimani Sasani ⁶

1 - Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.
2 - Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.
3 - Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.
4 - Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.
5 - Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.
6 - Department of Microbiology, Qom Branch, Islamic Azad university, Qom, Iran.

Received: 2013-06-21 Accepted : 2013-06-21 Published : 2012-06-01

Keywords: Milk, microbial contamination, Dairy products, Pasteurization,

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