Comparison of bacterial culture, ELISA and PCR techniques for detection of salmonella in poultry meat samples collected from Tehran
Subject Areas : Food MicrobiologyMohsen Hosseinpour 1 , Azar Sabokbar 2 , Amir Bakhtiari 3 , Shahnaz Parsa 4
1 - کارشناس ارشد، دانشگاه آزاد اسلامی، واحد کرج، گروه میکروبیولوژی
2 - Associate Professor, Department of Microbiology, Faculty of Science, Islamic Azad University, Karaj branch, Karaj, Iran.
3 - کارشناس ارشد، دانشگاه آزاد اسلامی، واحد کرج، گروه میکروبیولوژی
4 - Assistant professor, Department of Microbiology, Faculty of science, Islamic Azad University, Karaj Branch, Karaj, Iran.
Keywords: ELISA, Salmonella, Polymerase chain reaction, invA,
Abstract :
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