Comparing Chemical Composition and Digestibility of Pedicels and Palm Leaves as a Source for Livestock Feeding by in vitro and in situ Techniques

Subject Areas : Forage Quality

Souhil Boufennara ¹ (Department of cellular and molecular biology, Faculty of nature Sciences, University Abbes Laghrour of Khenchela, 40000. Khenchela, Algeria.)
Lyas Bouazza ² (Department of cellular and molecular biology, Faculty of nature Sciences, University Abbes Laghrour of Khenchela, 40000. Khenchela, Algeria.)
Samir Medjekal ³ (Department of Microbiology and Biochemistry, Faculty of Sciences, Med Boudiaf University of M’sila, Bp 166, 28000, M’sila, Algeria.)
Khaled Rahal ⁴ (Department of cellular and molecular biology, Faculty of nature Sciences, University Abbes Laghrour of Khenchela, 40000. Khenchela, Algeria.)
Evan Mateos ⁵ (Instituto de Ganadería de Montaña, CSIC-Universidad de León, Departamento de Producción Animal, Universidad de León, 24007 León, Spain.)
Marie José Manilla ⁶ (Instituto de Ganadería de Montaña, CSIC-Universidad de León, Departamento de Producción Animal, Universidad de León, 24007 León, Spain.)
Secundino Lopez ⁷ (Instituto de Ganadería de Montaña, CSIC-Universidad de León, Departamento de Producción Animal, Universidad de León, 24007 León, Spain.)

Received: 2018-11-28 Accepted : 2019-03-08 Published : 2019-10-01

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References:

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