Cassava Bran– Fish Processing Waste as Dry Season Feed Resources for Sheep in Nigeria Southern Guinea Savannah
Subject Areas : Forage QualityAkeem Sikiru 1 , Mahmoud Yousuf 2 , Sadiq Ademola 3
1 - Department of Animal Production,
Federal University of Technology, Minna, Nigeria.
2 - Department of Animal Production,
University of Ilorin, Nigeria
3 - Department of Animal Nutrition and Biotechnology,
Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Keywords:
Abstract :
Adegbola, A.A., Smith, O.B. and Okeudo, N.J., 1986. Responses of West African Dwarf sheep fed cassava peel and poultry manure based diets. In: Proceedings of a Workshop Held at the University of Alexandria, Egypt. Preston T. R. and Nuwanyakpa, M. Y. (eds). pp. 105-115.
Ademola, S.G., Sikiru, A.B., O. Akinwumi, O.F. Olaniyi and Egbewande, O.O., 2011. Performance, yolk lipids, egg organoleptic properties and hematological parameters of laying hens fed cholestyramine and garlic oil. Global Veterinaria, 6(6): 542-546.
AOAC., 2000. Association of Official Analytical Chemists: Official Methods of Analysis. 6th Edition. Washington DC, USA.
Ayantunde, A., Tarawali, S. & Wright, I., 2011. Rangeland-based livestock production system in the arid and semi-arid tropics: challenges and opportunities. Livestock Exchange. Issue Brief November 2011. International Livestock Research Institute (ILRI).
Beerman, D.H., Hogue, D.E., Fishell, V.K., Dairymple, R.H. and Ricks, C.A., 1986. Effect of cimaterol and fishmeal on performance, carcass characteristics and skeletal muscle growth in lambs. Jour. Anim. Sci. 62: 370-380.
Dairo, F.A.S., 2011. Utilization of ensiled metabolizable mixture of cassava peel and caged layers manure as energy source in broiler diet. African Jour. Food, Agriculture, Nutrition and Development. 11(5):
Dong, N. T. K., 2005. Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong delta of Vietnam. Doctoral thesis, Swedish University of Agricultural Sciences. Retrieved from http://core.ac.uk/download/pdf/11694908.pdf.
Eustace, A.I. and Dorothy, M.L., 2001. Protein enrichment of cassava by-products through solid state fermentation by fungi. The Jour. Food Technology in Africa. 6(4): 116-118.
Fasae, O.A., Odoguwa, B.O, Adejumo, L.A., Makinde, T.E., 2014. Carcass and meat characteristics of traditionally managed Nigerian Yankasa and West African Dwarf breeds of sheep. Pertanika Jour. Trop. Agric. Sci. 37(1): 101-108.
Ganiyu, O., 2006. Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp. solid media fermentation techniques. Electronic Jour. Biotechnology, 9(1) http://www.ejbiotechnology.info/content/vol9/issue1/full/1/).
Jayathilakan, K., Sultana, K., Radhakrishna, K. & Bawa, A. S., 2012. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review. Jour. Food Science and Technology, 493: 278-293.
Jiménez-Colmenero, F., Carballo, J., and Cofrades, S., 2001. Healthier meat and meat products: their role as functional foods. Meat Science, 59(1): 5–13.
Kamra, D.N., 2005. Rumen microbial ecosystem. Microbial Diversity. Indian Veterinary Research Institute, India.
Lee, S.S., Shin, K.J, Kim, W.Y., Ha, J.K. and Han, I.K., 1999. The rumen ecosystem: As a function source of Nobel enzymes. Asian-Aus. Jour. Anim. Sci., 12(6): 988-1001.
Njidda, A.A., Shuai’bu and Isidahomen, C.E., 2014. Haematological and serum indices of sheep in semi-arid environment of Northern Nigeria. Global Jour. Science Frontier Research. Global Jour. Inc. (USA). ISSN: 2249-4626.
Nkedianye, D., 2008. Assessing returns to land and changing livelihood strategies in Kitengela. IN: Homewood, K. et al. Changing Land Use and Livelihoods in Maasailand. Springer.
Olufunke, O.E, Ogugu, C.A, Hans, P.B. and Thadders, C.E., 2010. Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316). African Jour. Biotechnology, 9 (2): 187-194
Pandey, A., Soccol, C. R., Nigam, P., Soccol, V. T. and Mohan, R., 2000. Biotechnological potential of agro-industrial residues. II. Cassava bagasse. Bioresource Technol, 74:81-87.
Salami, R. I. and Odunsi, A. A., 2003. Evaluation of processed cassava peel meals as substitutes for maize in the diets of layers. International Jour. Poultry Science, 22: 112-116.
Thuy, N. T., 2010. Evaluation of catfish by-products as protein sources for pigs in the Mekong Delta of Vietnam (Vol. 2010). Retrieved from http://pub.epsilon.slu.se/id/eprint/2370
Wood, J., Richardson, R., Nute, G., Fisher, A., Campo, M., Kasapidou E., Enser, M., 2004. Effects of fatty acids on meat quality: a review. Meat Science, 661: 21–32.