An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio

Subject Areas : Microbiology

F. Nobari ¹ , H. Afshari ² , S. M. Miri ³ , H. Hokmabadi ⁴

1 - M.Sc.Student of Engineering Horticultural Science, Karaj Branch, Islamic Azad University, Karaj, Iran
2 - Department of Horticulture, Damghan Branch , Islamic Azad University,Damghan , Iran
3 - Department of Horticulture, Karaj Branch, Islamic Azad University,Karaj , Iran
4 - Damghan Pistachio Research Station, Damghan, Iran

Received: 2015-10-08 Accepted : 2015-10-08 Published : 2012-12-01

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