Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran

Subject Areas : Microbiology

Gh Davarynejad ¹ , T Nagy Peter ² , E Davarynejad ³

1 - Department of Horticultural Science, Ferdowsi University of Mashhad, Mashhad, Iran.
2 - Institute of Environmental Sciences, Károly Róbert College, Gyöngyös, Hungary.
3 - Division Urban Plant Ecophysiology Humboldt University of Berlin

Received: 2015-10-09 Accepted : 2015-10-09 Published : 2012-09-01

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