Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage

Subject Areas : Microbiology

Najmeh Dabestani Rafsanjani ¹ , Mohammad Daneshi ² , Ahmad Shakerardekani ³

1 - Department of Food Science and Technology,Yazd Branch, Islamic Azad University, Yazd, Iran
2 - Department of Food Science and Technology,Yazd Branch, Islamic Azad University, Yazd, Iran
3 - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Received: 2018-01-01 Accepted : 2018-09-05 Published : 2018-12-24

Keywords:

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