Assessment of Qualitative and Quantitative Composition of Essential Oil of Three Salvia Species
Subject Areas : Research On Crop Ecophysiology
FARAHNAZ FARAJZADEH
1
,
HOSSEIN ALI ASADI-GHARNEH
2
,
NASER SABAGHNIA
3
1 - Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
2 - Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
3 - Department of Plant Production and Genetics, Faculty of Agriculture, University of Maragheh, Iran
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