Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread

Subject Areas : Journal of Chemical Health Risks

S. Lotfinia ¹ , M. Javanmard Dakheli ² , A Mohammadi Nafchi ³

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Received: 2014-02-22 Accepted : 2018-10-29 Published : 2013-12-01

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References:

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