Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil

Subject Areas : Journal of Chemical Health Risks

Mohammad Hashemi ¹ (Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran)
Ali Ehsani ² (Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran)
Abbas Hassani ³ (Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran)
Asma Afshari ⁴ (Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran)
Majid Aminzare ⁵ (Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran)
Toktam Sahranavard ⁶ (Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran)
Zahra Azimzadeh ⁷ (Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran)

Received: 2017-04-26 Accepted : 2018-10-29 Published : 2017-04-26

Keywords:

References:

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