Evaluating the Quality and Physicochemical Properties of Honey Commercialized in Iran

Subject Areas : Journal of Chemical Health Risks

Maryam Jalili ¹

1 - Department of Food Industries and Agricultural Research, Standard Research Institute (SRI), Karaj, Iran Faculty of Health and Nutrition, Lorestan University of Medical Science, Lorestan, Iran

Received: 2016-06-06 Accepted : 2018-10-29 Published : 2016-06-06

Keywords:

References:

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