Optimization of Vacuum Frying Parameters in Combination with Osmotic Dehydration of Kiwi Slices to Produce Healthy Product

Subject Areas : Journal of Chemical Health Risks

Fatemeh Aghabozorg Afjeh Aghabozorg Afjeh ¹ , Ali Bassiri ² , Abdorreza Mohammadi Nafchi ³

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Received: 2014-04-20 Accepted : 2018-10-29 Published : 2018-10-29

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References:

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