Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt

Subject Areas : Journal of Chemical Health Risks

Ahmad Heydarieh ¹ , Majid Arabameri ² , Arezoo Ebrahimi ³ , Atefeh Ashabi ⁴ , Leila Monjazeb Marvdashti ⁵ , Behdad Shokrollahi Yancheshmeh ⁶ , anna abdolshahi ⁷

1 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
2 - Vice-chancellery of Food and Drug, Shahroud University of Medical Sciences, Shahroud, Iran
3 - sStudent Research Committee, (Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute), Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
5 - Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
6 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
7 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran

Received: 2019-11-15 Accepted : 2020-02-09 Published : 2020-05-02

Keywords:

References:

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