Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production

Subject Areas : Journal of Chemical Health Risks

Faranak Yaghmaee ¹ , Majid Aldaghi ² , Mahdi Naeimi ³ , Anna Abdolshahi ⁴ , Seyed Reza Fani ⁵ , Mahdi Mohammadi Moghadam ⁶

1 - Department of Plant Pathology, Damghan branch, Islamic Azad University, Damghan, Iran
2 - Plant Protection Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center, AREEO, Sari, Iran
3 - Department of Plant Pathology, Damghan branch, Islamic Azad University, Damghan, Iran
4 - Food safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
5 - Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran
6 - Plant Protection Research Department, Semnan (Shahrood) Agricultural and Natural Resources Research and Education Center, AREEO, Shahrood, Iran

Received: 2020-06-13 Accepted : 2021-03-05 Published : 2021-03-01

Keywords:

References:

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