Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran

Subject Areas : Journal of Chemical Health Risks

Bakhtiar Heydarzade ¹ , Peyman Jajarbeygi ² , Razzagh Mahmoudi ³ , Ali Mehrabi ⁴ , Fatemeh Jalilvand ⁵ , Hatam Ebrahimi ⁶

1 - Master’s Student, Department of Health and Food Safety, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran
2 - Associate professor, Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3 - Associate Professor, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
4 - Master’s Student, Department of Health and Food Safety, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran
5 - Food Quality Control Laboratory, Food and Drug Administration, Qazvin University of Medical Sciences, Qazvin, Iran
6 - Master’s Student, Department of Health and Food Safety, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran

Received: 2020-06-30 Accepted : 2021-03-15 Published : 2021-06-01

Keywords:

References:

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