The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran

Subject Areas : Journal of Chemical Health Risks

Samaneh Hassani ¹ (Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran)
Razzagh Mahmoudi ² (Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Ata Kabudari ³ (Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran)
Peyman Ghajarbeygi ⁴ (Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Amir Peymani ⁵ (Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Shagahyegh Moosavi ⁶ (Department of Molecular Medicine, Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran)
Saeed Shahsavari ⁷ (Department of Epidemiology and Biostatics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran)

Received: 2020-09-11 Accepted : 2020-11-21 Published : 2022-12-01

Keywords:

References:

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