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Manuscript ID : JCHR-2108-1371 (R2) Visit : 254 Page: 293 - 303

10.22034/jchr.2021.1936942.1371

Article Type: Original Research

The Nitrate Content of Commonly Consumed Agricultural Products Including Vegetables, Cereals, and Legumes in Iran

Subject Areas : Journal of Chemical Health Risks

Behrooz Jannat 1 , Sara Mohamadi 2 , Narges Abdoli 3 , Tayebe Zeinali 4 , Parisa Sadighara 5

1 - Halal research center of IRI, F.D.A., Iran
2 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-Kord University, Shahre-Kord, Iran
3 - Food and Drug Administration (F.D.A.), Tehran, Iran
4 - Social Determinants of Health Research Center, Department of Public Health, Faculty of Health, Birjand University of Medical Sciences, Birjand, Iran
5 - Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Received: 2021-08-02 Accepted : 2022-02-05 Published : 2022-06-01

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Abstract :

References:


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