Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran

Subject Areas : Journal of Chemical Health Risks

Peyman Ghajarbeygi ¹ , Azam Rahimi Niaraki ² , Ali Soltani Abkenar ³ , Razzagh Mahmoudi ⁴ , Fatemeh Jalilevand ⁵ , Ali Sadeghi Niaraki ⁶ , Ahad Alizadeh ⁷

1 - Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
2 - Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3 - Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
4 - Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
5 - Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
6 - Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
7 - Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran

Received: 2022-01-01 Accepted : 2022-06-06 Published : 2022-09-01

Keywords:

References:

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