The Effects of Nano Zinc Oxide Shape on Optical Characteristics of Tapioca Starch Films and In Vitro Escherichia coli Microbial Growth Kinetics

Subject Areas : Journal of Chemical Health Risks

Naser Tamimi ¹ (Department of Chemical Engineering, Damghan Branch, Islamic Azad University, Damghan, Iran)
Abdorreza Mohammadi Nafchi ² (Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia|Cluster of Green Biopolymer, Coatings & Packaging, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia|Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran)
Hamid Hashemi Moghadam ³ (Department of Chemical Engineering, Damghan Branch, Islamic Azad University, Damghan, Iran)
Homa Baghai ⁴ (Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran)

Received: 2022-01-03 Accepted : 2022-07-12 Published : 2023-03-01

Keywords:

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