Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review
Subject Areas : Journal of Chemical Health Risks
Leila Monjazeb Marvdashti
1
(Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Majid Arabameri
2
(Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Bahman Yousefi
3
(Cancer Research Center, Semnan University of Medical Sciences, Semnan, Iran)
Majid Eslami
4
(Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran|Cancer Research Center, Semnan University of Medical Sciences, Semnan, Iran)
Alireza Emadi
5
(Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Arezoo Ebrahimi
6
(Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
anna abdolshahi
7
(food safety research center(salt), semnan university of medical sciences, Semnan,Iran)
Mosaad A. Abdel-Wahhab
8
(Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt)
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