Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

Subject Areas : Journal of Chemical Health Risks

Sara Moosazad ¹ (MSc Student of Food safety and Hygiene, Faculty of public Health, Qazvin University of Medical Sciences, Qazvin, Iran)
Peyman Ghajarbeigi ² (Health products safety research Center, Qazvin University of Medical sciences, Qazvin, Iran)
Razzagh Mahmoudi ³ (Professor, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Saeed Shahsavari ⁴ (Instructor of Biostatistics, Social Determinants of Health Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Roghayeh Vahidi ⁵ (Msc of Food Industrial Engineering, Food Quality Control Laboratory, Qazvin University of Medical Sciences, Qazvin, Iran)
Ali Soltani ⁶ (Msc of Organic Chemistry, Food Quality Control Laboratory, Qazvin University of Medical Sciences, Qazvin, Iran)

Received: 2019-06-06 Accepted : 2019-09-04 Published : 2019-09-30

Keywords:

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