Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

Subject Areas : Journal of Chemical Health Risks

Sara Moosazad ¹ , Peyman Ghajarbeigi ² , Razzagh Mahmoudi ³ , Saeed Shahsavari ⁴ , Roghayeh Vahidi ⁵ , Ali Soltani ⁶

1 - MSc Student of Food safety and Hygiene, Faculty of public Health, Qazvin University of Medical Sciences, Qazvin, Iran
2 - Health products safety research Center, Qazvin University of Medical sciences, Qazvin, Iran
3 - Professor, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
4 - Instructor of Biostatistics, Social Determinants of Health Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
5 - Msc of Food Industrial Engineering, Food Quality Control Laboratory, Qazvin University of Medical Sciences, Qazvin, Iran
6 - Msc of Organic Chemistry, Food Quality Control Laboratory, Qazvin University of Medical Sciences, Qazvin, Iran

Received: 2019-06-06 Accepted : 2019-09-04 Published : 2019-09-30

Keywords:

References:

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