Effect of Herb Garlic, Ginger and Nettle on Growth Functions of Juvenile Huso huso
Subject Areas : Breeding and Aquaculture Sciences Journal
Zahra Nobahar
1
(گنبد)
Hosna Gholipour
2
(گنبد)
Hojatolah Jafarian
3
(گنبد)
Shapour Kakolki
4
(تهران)
Rasoul Maleknezhad
5
(گرگان)
Keywords:
Abstract :
The effects of orally administered ginger, garlic and nettle on growth parameters of 360 juvenile Huso huso was evaluated for 2 month. The basal diet was supplemented with 1% garlic, 1% ginger and 1% nettle. Biometry of fish was done each 15 day. SGR, CF, BWI% and DGR% showed significant increase in ginger group 15 days after feeding in comparison with control (P