Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method

Subject Areas : Journal of Theoretical and Applied Physics

Mahmoud Bahar ¹ , Masoud Mozaffari ² , Sahar Esmaeili ³

1 - Department of Physics, Islamic Azad University
2 - Faculty of Physics, Kharazmi University;Deylam Branch Islamic Azad University
3 - Faculty of Physics, Kharazmi University

Published : 2017-03-01

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