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Manuscript ID : FH-2004-1032 Visit : 168 Page: 15 - 22

Article Type: Original Research

Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals

Subject Areas :

Fatemeh Kalateh Seifari 1 , Hamed Ahari 2

1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2019-12-11 Accepted : 2020-02-25 Published : 2020-03-15

Keywords:

Abstract :

References:


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