Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions

Subject Areas :

Khatereh Nejadasgari Chokami ¹ (Department of Horticulture, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Vahid Abdossi ² (Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Saeed Samavat ³ (Soil Fertility and Plant Nutrition Department, Soil and Water Research Institute (SWRI), Agricultural Research, Education and Extension Organization, Karaj, Iran)
Alireza Ladan Moghadam ⁴ (Department of Horticultural Science, Garmsar Branch, Islamic Azad University, Garmsar, Iran)
Pezhman Moradi ⁵ (Department of Horticultural Sciences, Saveh Branch, Islamic Azad University, Saveh, Iran)

Received: 2020-03-14 Accepted : 2021-08-03 Published : 2021-09-01

Keywords:

References:

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