Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions

Subject Areas :

Khatereh Nejadasgari Chokami ¹ , Vahid Abdossi ² , Saeed Samavat ³ , Alireza Ladan Moghadam ⁴ , Pezhman Moradi ⁵

1 - Department of Horticulture, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Soil Fertility and Plant Nutrition Department, Soil and Water Research Institute (SWRI), Agricultural Research, Education and Extension Organization, Karaj, Iran
4 - Department of Horticultural Science, Garmsar Branch, Islamic Azad University, Garmsar, Iran
5 - Department of Horticultural Sciences, Saveh Branch, Islamic Azad University, Saveh, Iran

Received: 2020-03-14 Accepted : 2021-08-03 Published : 2021-09-01

Keywords:

References:

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