The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage

Subject Areas :

Mohammad Mehdi Hassanpour ¹ , Anousheh Sharifan ² , Afshin Akhondzadeh basti ³

1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Received: 2019-07-14 Accepted : 2019-12-15 Published : 2019-12-20

Keywords:

References:

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