Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition

Subject Areas :

Nima Babolanimogadam ¹ , Ali Khanjari ² , Afshin Akhondzadeh basti ³ , Seyed Hasan Sajjadi Alhashem ⁴ , Reza Teimourifard ⁵ , Faramarz Amiri ⁶

1 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
2 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
3 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
4 - Department of Food Science and Technology, Science and Research branch, Islamic Azad University, Tehran, Iran
5 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
6 - Department of Food Science and Technology, Science and Research branch, Islamic Azad University, Tehran, Iran

Received: 2019-02-11 Accepted : 2020-05-24 Published : 2020-06-15

Keywords:

References:

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