The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass

Subject Areas :

Zahra Farahani ¹

1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2020-12-16 Accepted : 2021-05-23 Published : 2021-04-01

Keywords:

References:

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