Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3

Subject Areas :

Reza Kazempoor ¹ , Arman Ghorbanzadeh ² , Mohsen Mokhtarian ³ , Saeed Rasoulinezhad ⁴

1 - Department of Biology, Roudehen Branch, Islamic Azad University, Roudehen, Iran
2 - Department of Aquatic Health and Diseases, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran
4 - Department of Poultry and Obstetrics, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2021-06-13 Accepted : 2021-08-16 Published : 2021-09-01

Keywords:

References:

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