A narrative review on the application of sanitizers in the COVID-19 pandemic
Subject Areas :
Vahid Ranaei
1
,
Leyla Alizadeh
2
,
Zahra Pilevar
3
,
Teamur Aghamolaei
4
,
Hedayat Hosseini
5
1 - Student Research Committee, Faculty of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
2 - Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - School of Health, Arak University of Medical Science, Arak, Iran
4 - Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
5 - Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Received: 2021-12-22
Accepted : 2022-02-27
Published : 2022-03-01
Keywords:
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