Investigating the relationship between eating habits and memory status and anthropometric indices among students

Subject Areas :

Golnaz Majdizadeh ¹ , Mahnaz Sazvar ² , Zahra Vafaei Mastanabady ³ , Zahra Zare Dehabadi ⁴ , Malikeh Mohajerani ⁵ , Shima Aligoli ⁶ , Fereydoun Siassi ⁷ , Ariyo Movahedi ⁸

1 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
5 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
6 - Department of Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
7 - Department of Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
8 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2022-04-27 Accepted : 2022-08-17 Published : 2022-09-01

Keywords:

References:

1. Al-Rethaiaa AS, Fahmy AEA, Al-Shwaiyat NM. Obesity and eating habits among college students in Saudi Arabia: A cross sectional study. Nutrition Journal. 2010;9(1):39.


2. Zlotnik G, Vansintjan A. Memory: An extended definition. Frontiers in Psychology. 2019;10:2523.


3. Roxin A, Fusi S, Longuet-Higgins H, Wiener S, Battaglia F. Efficient partitioning of memory systems and its importance for memory consolidation. PLOS Computational Biology. 2013;9(7):e1003146.


4. Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2008;9(7):568-78.


5. Yau YHC, Potenza MN. Stress and eating behaviors. Minerva Endocrinolog 2013;38(3):255-67.


6. Paskulin JTA, Drehmer M, Olinto MT, Hoffmann JF, Pinheiro AP, Schmidt MI, et al. Association between dietary patterns and mental disorders in pregnant women in Southern Brazil. Revista Brasileira de Psiquiatria. 2017;39(3):208-15.


7. Smith PJ, Blumenthal JA. Dietary Factors and Cognitive Decline. J Prev Alzheimer’s Dis. 2016;3(1):53.


8. El Ansari W, Berg-Beckhoff G. Nutritional correlates of perceived stress among university students in Egypt. International Journal of Environmental Research and Public Health. 2015;12(11):14164-76.


9. Choi J. Impact of Stress Levels on Eating Behaviors among College Students. Nutrients. 2020;12(5).


10. Nuttall FQ. Body Mass Index: Obesity, BMI, and Health: A Critical Review. Nutrition Today. 2015;50(3):117–28.


11. Jalilian Fard A, Djazayery A, Movahedi A, Keshavarz SA. Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran. Food & Health. 2019;2(3):10–5.


12. Garmabi M, Adib-Sereshki N, Taheri M, Movallali G, Seyyed Noori SZ. The effectiveness of visual perception skills training on short-term visual memory of children with hearing impairment. Journal of Child Mental Health. 2016;3(1):71–80.


13. Kramer A, Profer-Kramer L, Stock C, Tshiananga JT. Differences in Health Determinants Between International and Domestic Students at a German University. Journal of American College Health. 2004;53(3):127–32.


14. Kim JY, Kang SW. Relationships between dietary intake and cognitive function in healthy Korean children and adolescents. Journal of Lifestyle Medicine. 2017;7(1):10–7.


15. Osendarp SJM, Baghurst KI, Bryan J, Calvaresi E, Hughes D, Hussaini M, et al. Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia. The American Journal of Clinical Nutrition. 2007;86(4):1082–93.


16. Gajre NS, Fernandez S, Balakrishna N, Vazir S. Breakfast eating habit and its influence on attention-concentration, immediate memory and school achievement. Indian Pediatrics. 2008;45(10):824–8.


17. O’Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F. Long-term intake of nuts in relation to cognitive function in older women. The Journal of Nutrition, Health and Aging. 2014;18(5):496–502.


18. Goodwin JS, Goodwin JM, Garry PJ. Association between nutritional status and cognitive functioning in a healthy elderly population. JAMA. 1983;249(3):2917–21.


19. Bak-Sosnowska M, Skrzypulec-Plinta V. Eating habits and physical activity of adolescents in Katowice - The teenagers’ declarations vs. their parents’ beliefs. Journal of Clinical Nursing. 2012;21(17–18):2461–8.


20. Jääskeläinen A, Nevanperä N, Remes J, Rahkonen F, Järvelin M-R, Laitinen J. Stress-related eating, obesity and associated behavioural traits in adolescents: a prospective population-based cohort study. BMC Public Health. 2014;14(1):321.


21. Maruf F, Akosile C, Umunnah J. Physical Activity, Dietary Intake and Anthropometric Indices of a Group of Nigerian University Undergraduates. African Journal of Physiotherapy and Rehabilitation Sciences. 2012;4(1–2):8–14.


22. Xie Q, Hao ML, Meng LB, Zuo XQ, Guo P, Qiu Y, et al. Effect of eating habits on obesity in adolescents: a study among Chinese college students. Journal of International Medical Research. 2019;48(3).


23. Mustafa Ertuğrul Çıplak NE. The relationship between eating habits and body mass index of adolescent students doing sports. Progressive Nutrition. 2020;22(3).