Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet

Subject Areas :

Neda Sallak ¹ , Abbasali Motallebi Moghanjoughi ² , Maryam Ataee ³ , Seyed Amir Ali Anvar ⁴ , Leila Golestan ⁵

1 - Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
5 - Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

Received: 2022-05-08 Accepted : 2022-08-13 Published : 2022-09-01

Keywords:

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