Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet

Subject Areas :

Neda Sallak ¹ (Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Abbasali Motallebi Moghanjoughi ² (Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Maryam Ataee ³ (Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Seyed Amir Ali Anvar ⁴ (Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Leila Golestan ⁵ (Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran)

Received: 2022-05-08 Accepted : 2022-08-13 Published : 2022-09-01

Keywords:

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