Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae

Subject Areas :

Bahar Sarlak ¹ , Marjaneh Sedaghati ² , Nargess Mooraki ³

1 - Department of Food Science and Technology, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Science and Technology, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran
3 - Department of Fisheries Science, Faculty of Marine Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran

Received: 2022-11-20 Accepted : 2023-06-01 Published : 2023-06-01

Keywords:

References:

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