Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology

Subject Areas :

Mahboobeh Eksiri ¹ (Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran)
Seyed Ahmad Shahidi ² (Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran)
Leila Nateghi ³ (Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran)

Received: 2022-10-04 Accepted : 2023-04-08 Published : 2023-04-20

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References:

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