Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults

Subject Areas :

Zeinab Gholami ¹ , Seyyed Morteza Safavi ² , Parvane Saneei ³ , Awat Feizi ⁴ , Peyman Adibi ⁵

1 - Food Security Research Center, Students' Research Committee, School of Nutrition and Food Science, University of Medical Sciences, Isfahan, Iran
2 - Food Security Research Center, Students' Research Committee, School of Nutrition and Food Science, University of Medical Sciences, Isfahan, Iran
3 - Endocrine and Metabolism Research Center, Integrative Functional Gastroenterology Research Center, Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
4 - Endocrine and Metabolism Research Center, Integrative Functional Gastroenterology Research Center, Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
5 - Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Received: 2018-01-20 Accepted : 2018-04-09 Published : 2018-04-15

Keywords:

References:

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