Performance of machine learning system to prediction of almond physical properties

Subject Areas :

Mohsen Mokhtarian ¹ (Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran)
Hamid Tavakolipour ² (Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
Hassan Hamedi ³ (Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Amir Daraei Garmakhany ⁴ (Department of Food Science and Technology, Tuyserkan Faculty of Engineering & Natural Resources, Bu-Ali Sina University, Hamedan, Iran)

Received: 2020-09-12 Accepted : 2020-11-22 Published : 2020-12-20

Keywords:

References:

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