Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review

Subject Areas :

Mina Kargozari ¹ , Hassan Hamedi ²

1 - Department of Food Science, Tehran-North Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2019-03-11 Accepted : 2019-05-08 Published : 2019-05-01

Keywords:

References:

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