Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.

Subject Areas :

Mohsen Mokhtarian ¹ (Department of Food Science and Technology, Roudhen Branch, Islamic Azad University, Roudhen, Iran)
Ahmad Kalbasi-Ashtari ² (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, University of Tehran, Karaj, Iran)
Hassan Hamedi ³ (Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2020-06-22 Accepted : 2020-08-26 Published : 2020-09-20

Keywords:

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