Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables

Subject Areas : food quality control

S. Shoja Gharehbagh ¹ , A. Akhondzadeh Basti ² , A. Khanjari ³ , A. Misaghi ⁴

1 - PhD Student of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
2 - Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
3 - Associate Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
4 - Associate Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Received: 2021-10-26 Accepted : 2022-04-19 Published : 2023-01-01

Keywords:

References:

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