The evaluation of amino acid profiles in sugar beet industry

Subject Areas : food science

F. Sahraei ¹ , M. Honarvar ²

1 - M. Sc Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Associate Professor of the Department Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2021-02-11 Accepted : 2021-05-09 Published : 2022-10-01

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References:

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