The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
Subject Areas : food science
F. Salehi
1
(Associate Professor, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.)
M. Satorabi
2
(MSc Student, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran)
Keywords:
Abstract :
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