Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
Subject Areas : food microbiologyN. Karimi 1 , R. Pourahmad 2 , S. Taheri 3 , O. Eyvazzadeh 4
1 - Ph.D. Candidate of the Department of Food Science & Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.
2 - Professor of the Department of Food Science and Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.
3 - Assistant Professor, Chemistry and Chemical Engineering Research Center of Iran, Tehran, Iran.
4 - Assistant Professor of the Department of Food Science and Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.
Keywords:
Abstract :
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