The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
Subject Areas : food microbiologyZ. هادی زاده 1 , N. موراکی 2 , S. معینی 3
1 - M. Sc of the Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran.
2 - Assistant Professor of the Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
3 - Associate Professor of the Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Keywords:
Abstract :
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