Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets

Subject Areas : food microbiology

N. Kamandi ¹ (MSc Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M. Ghobadi Dana ² (Assistant Professor of Microbiology Research Group, Faculty of Food Science and Agriculture, Standard Research Institute, Karaj, Iran.)
M. Ghavami ³ (Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2021-11-25 Accepted : 2021-11-25 Published : 2022-01-01

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References:

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