Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation

Subject Areas : food microbiology

S. Naga Sivudu ¹ , B. Ramesh ² , K. Umamahesh ³ , O. Vijaya Sarathi Reddy ⁴

1 - Department of Biochemistry, Sri Venkateswara University, Tirupati - 517 502, India.
2 - Department of Biochemistry, Sri Venkateswara University, Tirupati - 517 502, India.
3 - Department of Biochemistry, Sri Venkateswara University, Tirupati - 517 502, India.
4 - Department of Biochemistry, Sri Venkateswara University, Tirupati - 517 502, India.

Received: 2016-05-15 Accepted : 2016-05-15 Published : 2016-06-01

Keywords: